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Pad Ka Pao Talay
White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.
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Crispy Pork with Chinese Broccoli
Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.
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Panang Salmon
Grilled salmon topped with a delicate red panang curry sauce.
