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See those other items from Chef's Special.
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Panang Salmon
Grilled salmon topped with a delicate red panang curry sauce.
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Pad Ka Pao Talay
White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.
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Chili Fish
Battered fried white fish fillet, red curry sauce, and crispy basil.
