A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll.
Onion, snow peas, black mushroom, and bell peppers. Served with steamed rice, salad, and egg roll.
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