A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll.
Basil leaves, bell peppers, and chili. Served with steamed rice, salad, and egg roll. Spicy.
Potatoes, carrots, and onion. Served with steamed rice, salad, and egg roll.
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