A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll. .
See those other items from Dinner Specials.
Marinated with teriyaki sauce, grilled, and based with steamed broccoli. Served with steamed rice, salad, and egg roll.
A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.
Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce. Served with steamed rice, salad, and egg roll.
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