White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce. .
See those other items from Chef's Special.
Steamed white fish filet with ginger and bok choy.
Catfish, red curry paste, peas, carrots, basil, and bell peppers.
Grilled salmon steak and topped with teriyaki sauce.
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