White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce. .
See those other items from Chef's Special.
Steamed white fish filet with ginger and bok choy.
Steamed fillet of salmon served with light chili sauce.
Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.
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