Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint. .
See those other items from Chef's Special.
White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.
Grilled salmon topped with a delicate red panang curry sauce.
Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.
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