Fresh vegetables stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.
Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll.
Potatoes, carrots, and onion. Served with steamed rice, salad, and egg roll.
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