A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll. .
See those other items from Dinner Specials.
Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce. Served with steamed rice, salad, and egg roll.
Basil leaves, bell peppers, and chili. Served with steamed rice, salad, and egg roll.
A traditional staple made with rice noodles, bean sprouts, green onions and grounded peanut. Served with salad and egg roll.
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